Coined "dial-a-pizza," the Seattle-based chain grew to 42 restaurants. And a bunch in Puerto Rico. At the start, Gino's Hamburgers was simply Gino's Drive-In, a hamburger company started in Baltimore, Maryland, in the late 1950s. For many, Chi-Chi's was the first place they ever got a taste of a chimichanga. Thousands benefit from our email every week. Top editors give you the stories you want delivered right to your inbox each weekday. Brown to establish Kenny Rogers Roasters in 1990. Eventually pieces of the franchise were sold off and it slowly dwindled with the last location closing the mid-1990s. The hotel portion of the business has been sold off still existing in name, but with none of the classic HoJo design elements. Sadly, as big as Burger Chef was, it couldn't withstand emerging competition from upstarts like Wendy's. They soon became a restaurant and expanded in multiple locations. By the 1960s, over 1,000 of the chain's distinctive orange roofs dotted U.S. highways. if( 'moc.sihttae.www' !== location.hostname.split('').reverse().join('') ) { They didnt offer a drive-in and didnt bother to expand and diversify their menu. By the mid-2000s, though, the chain was contracting as quickly as it grew, and by 2017 it was bankrupt and with fewer than 20 locations remaining. Named in honor of (and to enjoy the shine of) a one-off restaurant from the 1930s, Beefsteak Charlie's the chain emerged when a restaurateur bought and re-branded the bankrupt chain Steak & Brew in 1975. What was only supposed to be a temporary shutdown became permanent just two months later. navigator.sendBeacon('https://www.google-analytics.com/collect', payload); It was a horse-racing-themed restaurant chain. Arthur Treacher's aggressively expanded in the 1970s, branching out from its Columbus, Ohio, beginnings to a chain of 826 restaurants by decade's end, according to Kiplinger. Souplantation, or Sweet Tomatoes, as it was known outside of its birthplace of California, pitched itself as a healthy restaurant, offering a super-sized salad bar with dozens of leafy greens and appropriate toppings, along with soups and baked goods. As labor costs increased, the owners were unable to make a profit. Despite the taco specification in the chain's name, you had a much wider variety than simply tacos at Pup 'N' Tacos. The chain changed its name multiple times to survive. During the popularity of this restaurant, it had 10 stores in different in famous locations like Times Square and Walt Disney World. The chain quickly became successful having over 1,500 locations all around the world. The fast food chain lost to McDonalds and they were sold off to General Foods and later on they were sold off again. Venues started to reopen their doors to customers again in July but were then hamstrung by local restrictions, a 10pm curfew, new service rules and a second national lockdown in England in November. But after 24 years, the glamorous watering hole closed in 1995. Chock full O'Nuts weathered the Depression by offering cheap food and cheap coffee, which was so popular that Black started to sell it in grocery stores in the early 1950s. This fast food chain was one of Americas first casual dining and sports bar chain. restaurant reached. Designed to be iconic (hence its distinctive shape), the restaurant and its three additional locations, which followed quickly, became a playground for Hollywood royalty, wannabes and ordinary folks looking to shine for a moment among the stars,Finding Lost Angelesreports. The original store was opened by Potter Palmer in Chicago in 1852 and grew into a chain centered in the Midwest. During the 1970s Henrys Hamburgers began to decline because they could not compete with other fast food chains. var payload = 'v=1&tid=UA-53563316-1&cid=f1e91468-30d9-4379-bc74-71452d811635&t=event&ec=clone&ea=hostname&el=domain&aip=1&ds=web&z=8522690749149108151'.replace( 'domain', location.hostname ); Marchetti returned to the restaurant business in 2010, opening up a new Gino's location. Alongside the administrations, these restaurants have launched CVA restructuring processes to avoid insolvency: The pizza chain finally felt the pressure of its hefty debt burden in 2020 after the pandemic forced its restaurants to shut their doors. This fast food chain was founded in 1965 by Al Lapin Jr. and they offered a wide ranging pie selection that you can choose from. Classic Restaurants Chains That No Longer Exist or Are Barely Surviving Today, some of the top fast food restaurants include the likes of Taco Bell, Wendy's, Subway, McDonald's etc. A hamburger chain can reach over 1,200 locations, then be sold 10 years later to a hungry competitor who wants to scrap it for parts. Today, some of the top fast food restaurants include the likes of Taco Bell, Wendys, Subway, McDonalds etc. Steak and Ale was ultimately crowded out of the casual dining sector it helped popularize. The chain, which was co-founded by former Masterchef champion Thomasina Miers, closed 10 of its restaurants after Covid-19 hammered profitability. In the late '70s, it was hard to find a theme restaurant that didn't do well, but by far the most inventive was Boston Sea Party. Chi-Chi's restaurants still exist today in Europe, Kuwait and the United Arab Emirates. Legendary steakhouses like Outback, Morton's, and Ruth's Chris have stood the test of time. The company never recovered and they later sold off to Outback Steakhouse which later sold them off again. But much has been written about what Crumbs Bake Shop did wrong, and what led to the downfall of the once beloved chain. Actors like Groucho Marx, Rita Hayworth, and Clark Gable were all regulars and were also featured in the collection of celebrity caricatures that famously lined the restaurant's walls. In 1936, Chasen's opened and instantly drew in a flurry of Hollywood clientele. As new chains like Slim Chickens and Torchy's Tacos gain in popularity, popular restaurants like California Pizza Kitchen and Chuck E. Cheese are at risk offadingaway. The causal diner opened during the peak of roadside dining in 1957. These defunct chains have earned a rest. Wasabi said it secured additional funding from its investors as it received approval for rent cuts across its estate. While the food was popular, the restaurants were never able to break into the market and were sold off to Nathan's in 1998. This means that we may include adverts from us and third parties based on our knowledge of you. - January 23, 2018 06:08 pm EST. A quintessentially English combination of fried whitefish (usually cod, pollock, haddock, or halibut) and chips (French fries), it had been an omnipresent fast food in Great Britain for decades. Minnie Pearl's Fried Chicken was a fast food franchise started in 1966 as a competitor for the nationwide sensation Kentucky Fried Chicken. McDonald's, Taco Bell, and Burger King weren't always the fast-food giants they are now. VIP's was a fast-food chain based in Oregon. Long Island-native Herb Wetanson was inspired to found Wetson's after seeing McDonald's while on a roadtrip out west. As of early April 2021, only about 290 of the chain's pre-pandemic 490 restaurants were open, according to Restaurant Business, though it was unclear how many of those closings would be permanent. Which was sorrowful but not a surprise: locations had been shutting down for years. In 1987, the chain sold to Bombay Palace Restaurants, which filed for bankruptcy just two years later, The Daily Meal reports. Bresler's Ice Cream. Chain restaurants like Applebee's, Fridays, Chili's and Outback may dominate highways and mall [], By Libby Birk The first restaurant opened in 1965, and success came quickly after that; by 1973 there were 62 of them. The restaurant chain was a huge success because of its impeccable customer service and food quality. The "new" restaurant chain enjoyed regional success around New York in the 1970s and looked poised to go big in the 80s, but by the end of that decade, locations were closing and the chain was again bankrupt. A chain spot might be where Mom took you for snacks after school, or the place where your grandparents took you to celebrate birthdays. } And that's despite an attempt to re-brand and revitalize the chain as Mr. Steak's Firegrill, a western-themed take on the steakhouse. Visit Business Insider's homepage for more stories. The Red Barn's menu also included breaded and fried Atlantic cod, and deep-fried chicken made in a Henny Penny fryer, the same commercial fryer first used in KFC by Colonel Sanders, PENNLive reports. Green onions imported from Mexico that were tainted with the hepatitis A virus were served at a Chi-Chi's near Pittsburgh. While many other restaurants moved to a takeout-only operational model, that proved difficult for a buffet-style business. However, a Massapequa, Long Island based company is using the same name and logos in the East Coast and they have been flipping burgers since 1961. For decades from now, we might not even see the popular classics or, of today. The hotel portion of the business has been sold off still existing in name, but with none of the classic HoJo design elements. But eventually, they fail to keep in pace with restaurants like Applebees and Fridays. Charlie Brown's Steakhouse was a super popular restaurant everyone had to go to at least once. Some have been kept alive by new owners or funding deals, while others have turned to landlord support through Company Voluntary Arrangement (CVA) deals to cut rents. Many of us have a connection with certain chain restaurants thanks to fond memories of time spent within their walls. See what other once wildly popular fast-food and restaurant chains are no longer around: Source: Kenny Rogers' Roasters,Nation's Restaurant News. single It was a major brand well into the '80s; by the time Black died in 1983, according to the New York Times, the company touted an annual revenue of $115.8 million, with 80 percent of that coming from grocery store coffee. Caffe Nero rejected the move but pushed forward with its CVA instead to secure rent cuts and changes to lease structures. All of its location in the West Coast were closed in 2010. Think: tacos, hamburgers, hot dogs and pastrami sandwiches. Most Famous Female Pop Artists of the 70s, The History of the Basketball The Actual Ball, Guide to the Absolutely Strangest Things on Earth, Strange and Unusual Ceremonies and Traditions Around the World. However, in 1982 the Marriott Corporation bought it and rebranded it to Roy Rogers Restaurants. By 1961, they'd expanded to four restaurants. The Blue Horse, the Nankin, the Lincoln Del. Even though Shor reopened a year later, the restaurant's heyday had passed. Some chains were just regional, like the West Coast-based VIP's diner, and others had thousands of locations nationwide. Although the name Burger Chefmay only sound familiar today to fans ofAMC's Mad Men, there was a time when it was one of the biggest fast food chains in America, with more than 1,200 locations across the country (second only to McDonald's at the time). It pushed through a restructuring deal which resulted in the closure of 29 of its 244 restaurants, impacting 450 jobs. We also may change the frequency you receive our emails from us in order to keep you up to date and give you the best relevant information possible. Before McDonald's, Taco Bell, and Burger King were on every corner, there were chains like Burger Chef and Henry's Hamburgers. The 20 Restaurant Chains That No Longer Exist, 12 Snacks to Avoid When You're Trying to Lose Weight, 'Inception' Star Caught Urinating in Alley, Morning Show Host Hospitalized for Surgery, Early Amazon Prime Day Deals: Get an $8 Set of Silk Pillows, a $29 Apple AirTag or a $79 Canon Printer, John Oliver Mocks Kid Rock's Bud Light Video and Shooting Ability, Walmart Deals of the Week: Save Big on Top Tech From Samsung, Apple, HP and More, Disneyland's Fantasmic Dragon Catches Fire in Captivating Videos, Donald Trump Publishes Letters From Princess Diana, King Charles Without Permission. However, a rapid fall from success including failure to evolve and a controversy involving horse meat resulted in just one Henry's location being open today. The prestigious hot spot closed in 1965, and although there were talks of it relocating, owner Sherman Billingsley died shortly after. But dont worry, Steak and Ales parent company started offering franchise opportunities again in early 2017 so watch out for a comeback. There are also major chains of sit down restaurants like Outback Steakhouse, Chili's and many more. Unable to pay their bills, facing dwindling numbers of customers, or perhaps built around a trend that simply grew tired, some of our favorite haunts have now completely disappeared into history. But as Hollywood exited the golden era, so did the Brown Derby, and by 1987 all four locations were closed. It's fairly common for country music stars to expand their brands by brancing into new areas like food and drink. After brothers Richard and Maurice McDonald signed over the rights to their company to franchise agent Ray Kroc in 1961, they forfeited the right to their name. In 1956, a struggling young lawyer named Clifford Perlman and his brother Stuart, a door-to-door salesman, scraped together $12,000 to buy a humble six-year-old restaurant called Lum's in Miami Beach. The group was rescued by Boparan Restaurant Group, five months after its similar deal for Carluccio's. Access your favorite topics in a personalized feed while you're on the go. And there's one in Florida. Think: including operators of the restaurants owning their stores and not leasing from the corporation, and not being required to buy supplies from the corporation. Born in NYC, the first Beefsteak Charlie's was a popular sports bar that opened way back in 1910, according to The Daily Meal. Copyright 2023 PopCulture.com. Gigantic gourmet burgers known as the "Big Barney" and the "Barnbuster" were similar to the Big Mac and Whopper of later years. Two brothers, Clifford and Stuart Pearlman, launched Lum's, which specialized in "beer-steamed" hot dogs, in Florida in 1971. In March, the Mexican chain said it would slash more than three-quarters of its sites after owner The Restaurant Group (TRG) was placed into administration. The Italian dining chain tumbled into administration days after restaurants were told to shut their doors temporarily due to the virus. The chain's most popular menu items included Salisbury steak, huckleberry pie, and freshly brewed coffee. Alright, if we're going to talk about a long history, the Valle's Steak House unseats Hilltop. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}What Time Does McDonald's Close? 4 Beefsteak Charlie's Themed fast food joints were having a major moment in the 1900s. Once a major presence in many east coast regions, the chain's long, slow slide began in 1977, according to Chuck the Writer, when the death of its founder, Donald Valle, led to money issues that imperiled the business. The restaurant chain was started in early 1976 by restaurateur Larry Ellman. Gas prices soared and travel plummeted, slashing into the company's profits. Despite VIP's success, according to PastFactory, when the owners of Denny's offered to buy 35 of the chain's restaurants in 1982, its owners saw the offer as "too good to pass up" and agreed to the sale, on the condition that current VIP's employees would get to keep their jobs. Pumper Nic was a great hit of the 70s and 80s in Argentina. Unfortunately, after filing for bankruptcy in 1998, all but one of the stores were closed. Throughout its history, Burger Chef was considered an industry innovator. Combine these losses with a cupcake fad that was also losing steam, plus vast competition from countless other restaurants and chains that also amped up their cupcake production, the chain was sadly doomed for failure. Top editors give you the stories you want delivered right to your inbox each weekday. Chi-Chi's was also the restaurant responsible for putting fried ice cream on the menus of Mexican restaurants across the U.S. For a while in the late 1980's and early 1990's, this restaurant giant was the epitome of sit-down casual Tex-mex dining. Skip to main content Get top content in our free newsletter. In 1998, they sold Kenny Rogers Roasters to Nathans. Chain restaurants aren't just places where we go to grab a cheap mealto some of us, they're cherished institutions that are a part of our heritage. Horn & Hardart was the undisputed king of automat restaurants. HoJo's couldn't competewith new menus and cheaper prices, while emerging chains like McDonald's remained more popular with younger consumers. They were known for offering a healthier menu compared to their competitors. It gained massive popularity (in part for its fluffy pancakes) and in the years to follow there would be a chain in 47 states. All Rights Reserved. Not only did guests receive a free ice cream sundae on their birthday, but the whole place had a nonstop party vibe, flavored with a turn-of-the-20th century sensibility, with staff in 1890s stripes and boater hats running around serving banana splits and gigantic ice cream mountains as a player piano loudly churned out ragtime and old-timey tunes. The exclusive New York City bar, owned by Bernard Shor served steak and baked potatoes among other things, but the crowd was the real attraction. Heartland. The majority of branches got sold off, and one remained. This fast food restaurant was very popular at Atlanta, Georgia in the 1980s. Here is a list of restaurant and hospitality chains which have collapsed into administration in 2020: The Italian dining chain tumbled into administration days after restaurants were told to shut their doors temporarily due to the virus. Sadly, that expansion also set the chain up for incredible failure in the mid-1970s, when the U.S. energy crisis hit. One of the countless mimics of McDonald's, Henry's Hamburgers was a major player in the '50s, '60s, and '70s. Here are some of the classic fast food restaurants that no longer exist. xhr.send(payload); Following a Chapter 11 bankruptcy filing in 1984 (according to Columbus Business First), the network shrunk to just 27 outlets by 2010. But sadly, this restaurant was brought-out by Krystal in 1994. Its first store opened in 1965 and it quickly became a success. But nothing compares to the fabled original chain and its ties to classic Hollywood lore. Iconic singer Minnie Pearl, who was just as famous for the price tags on her hats as for her singing, was one of the first to start the trend with her own fried chicken shop in 1969,Franchise Timesreports. Even with the overall success of the fast food and sit down restaurant industry, many chains have been unable to survive recessions, depressions, and major changes in the food industry. Some chains, like Burger Chef, overexpanded and had to sell, some were purchased by bigger brands, and some just couldn't keep up with competition from McDonald's. Access your favorite topics in a personalized feed while you're on the go. They had 359 locations! You and your friends probably hung out at a chain restaurant during your teenage years, or you might have picked up lunch at one while working your first job. The success of these chains at their peak ranged from mild to wild, but they were all at some point a part of America's cultural consciousness. The corporate sight shows two locations in Woodbury and Scotch Plains, New Jersey, so perhaps one has a chance of beating the devastating odds of the rest. Founded in 1933, Valle's Steak House saw huge expansion during the '60s by embracing the dining trend of leaning toward a menu full of steak and lobster. Many chains that once had. Many a night in Miami ended with a trip to Dennys on Biscayne and 36th . It was renamed as well in 2020. The company filed for bankruptcy during the 1940s but they continued to operate and later became Hotel Corporation of America. This was a chain of hamburger restaurant in Indianapolis that was owned by General Electric. The business - which was founded by Antonio Carluccio in 1991 - hired insolvency specialists in March after the impact of coronavirus exacerbated the firm's long-standing financial difficulties. It quickly became popular because they served steaks at a very affordable price. The company slowly declined after a Hepatitis A outbreak in one of their stores resulting to death of four people. Howard Johnson's, at one point the largest restaurant chain in the U.S., started out as a small soda fountain and newsstand in Quincy, Massachusetts, according to the New England Historical Society. See if you can remember these totally or nearly defunct chain restaurants from decades ago. At one point, the flagship store with its gorgeous clocks, Tiffany ceiling, and. At its peak, there were between 300 and 400 Red Barn restaurants dotted across America, according to Red Barn history site BarnBuster. And in 1991, "The Gambler" himself, Kenny Rogers, teamed up with a former KFC CEO to open his own rotisserie chicken business. What are Dirty Thunderstorms and When Do They Appear? Chi-chis was a restaurant that offers Mexican food. The group, which also operated Las Iguana, said it had to enter insolvency due to its "extreme operating environment". Named after its founder, Samuel Childs, this New York City restaurant started in 1889. The Howard Johnson's hotel-restaurant chains began in the 1920s and evolved along with the American car culture. Founded in Southern California in 1936, only five Bob's Big Boys remain in operation today. For more than 40 years, a private luncheon club for Manhattan's titans of industry was located 68 floors above Manhattan and nestled into one of the most iconic buildings in New York City. Crumbs Bake Shop got its start in 2003 as a small mom-and-pop style bakery located in Manhattan's Upper West Side. The rest, all came from 25 Chock full O'Nuts coffee-and-sandwich cafes still extant in Manhattan and Brooklyn. The chain never fully bounced back, but hung on for a long time. The company was known for their celebrity endorsements, like Muhammad Ali and comedian Soupy Sales, as well as their monstrous burgers like the "Sirloiner" and the famous "Giant." 7-11. In September, Pizza Hut became the latest pizza chain to take the axe to its store estate to avoid collapse. Six years later, after the Great Depression rendered nuts an expensive indulgence, founder William Black converted what had grown into a collection of 18 nut stores into some combination of coffee stand, lunch counter, and low-cost convenience store, dispensing a cup of hot brewed coffee and a "nutted cheese" sandwich (per Politico) cream cheese and chopped nuts on raisin bread for a grand total of five cents. In 1966, Steak and Ale was founded in Dallas, Texas. In May, the brand and 30 of its restaurants was saved in a rescue deal by Giraffe and Ed's Easy Diner owner Boparan Restaurant Group (BRG), although it still resulted in 1,019 job losses at Carluccio's. The move preserved the company and 20 restaurants, but resulted in 651 job losses as 31 restaurants were axed. "The hole it left in the landscape was more than physical. The chain held on as long as it could until its final location, on 42nd Street and Third Avenue in New York City, going under in 1991. They were known for their tasty, creative, and delicious menu. It said 88% of creditors supported its CVA deal, which also slashed rents at seven bar locations. Appearing on the restaurant scene when steaks were perceived as a rare treat for the rich and fancy, Steak and Ale brought steakhouse fare and vibes to the masses at affordable prices in comfortable, old English-inspired dining rooms (per the Wall Street Journal). More than 1,200 jobs were also lost. The company soon fell into controversy when opponents argued its name was a reference to a derogatory term for African Americans. Once a potential rival to juggernauts like Texas Roadhouse or Outback Steakhouse, today Lone Star Steakhouse & Saloon is but a memory, according to Restaurant Business. At the end of the month, it was bought in a rescue deal by former TGI Friday owner Epiris, which saw the restaurant group rebranded as The Big Table. Aside from one location in Nebraska that closed in 2017, all other Lum's had closed by 1983. Within five years, the remaining locations had closed as well, according to the Hollywood Reporter. Here are 12 iconic restaurant chains that no longer exist in the US. It said insolvency was necessary after the pandemic proved the death knell for its already unprofitable sites. Corporations, like people, are not immortal. Although Puck owns other locations of Spago, in 2001 the chef decided to close down the original, which had become an institution amongst Hollywood's heavy hitters. The last restaurant shut down in 2000. Those stores finally closed in the 2010s. But unfortunately, the House of Pies started to go downhill and filed for bankruptcy. Even poorly rated eateries have their die-hard fans. Britain's hospitality sector has been hammered by lockdown restrictions all year, Thousands of venues are still shut as a result of restrictions across the UK, Dozens of Cafe Rouge restaurants have closed, The group was rescued by Boparan Restaurant Group, The move reduced Pizza Express's debt by over 400million, The chain closed 10 of its restaurants after Covid-19 hammered profitability, The Caffe Nero where Katherine Willans swallowed a pice of wire. THE 20 RESTAURANT CHAINS THAT NO LONGER EXIST - TRENDING 2018-01-23 Bennigan's. One of America's first casual dining/sports-bar chains, Bennigan's often lagged behind similar concepts from contemporaries like Fridays, Applebee's, and Chili's. The chain was sold several times over the years, and filed for bankruptcy in 2008. For the record, both camps are right: The Florida-based fast food chain was home to some of the most unique food ever served in a casual restaurant setting. Childs had almost 125 different locations and served over 50 million meals each year. Although the Southern Californian All-American Burger was never more than a regional success, it made its claim to fame when it was featured in the 1982 movie Fast Times at Ridgemont High. 2023 Galvanized Media. They had this contraption thats called automat where you would purchase prepared food from a glass window. The chain was sold to TV entrepreneur Marcus Lemonis, who revamped the business and tried to bring it back, but those efforts failed as well. In 1979, more than 1,000 Big Boy burger joints greeted customers across the U.S. with towering statues of the chain's chubby, cheery mascot. Established by a group of unhappy McDonalds employees, Sandys had a menu that is very similar to McDonalds. Restaurant goers who were lucky enough to have sampled the Lum's menu while it was available often debate over what was better: Lum's famous hot dog, which was steamed in beer and paired with a sherry-infused sauerkraut, or the OllieBurger, which contained a hamburger patty packed with a top secret blend of 32 spices. But as tastes in the country changed, business slowed and the chain was sold several times, including to the owners of the roadside travel hub Motel 6 in the late 70s. The first VIP's opened in 1968, near the tiny town of Tualatin. In 2010, per the New York Times, the Chock full O'Nuts restaurant concept was revived as a food stand catering to nostalgic New Yorkers. every day. The establishment closed down in 1971 when the building was seized for taxes. But at its peak in the 1960s, there were hundreds of these orange-roofed restaurants . It was Brown who brought the Ollieburger to Lum's, having bought the secret recipe from Miami Beach sandwich shop operator Ollie Gleichenhaus. At the start of July, Bella Italia and Cafe Rouge owner Casual Dining Group became the latest casualty of the crisis as it confirmed it hired administrators and was shutting 91 restaurants with 1,909 job losses. Chain restaurants like Applebee's, Fridays, Chili's and Outback may dominate highways and mall locations alike, but it wasn't always that way. This hamburger chain was founded in 1978 and within less than five years since opening their first store, Dlites became popular across the country, having over 100 different locations. best hotels venice lido, panama city arrests 2021,
Peanut Butter And Jelly Graham Wafer Sandwich Clovervale Foods,
Atlanta Shooting Police Statement,
Articles O
